Day 25, April 27, 2015 … We’re up early this morning; and because of the altitude causing fatigue, we question ourselves … “We’re doing this … why? Isn’t it time to go home???” But no … we’re here specifically to see Machu Picchu … so here we go! At 6 a.m. Henry picked us up for a hour-and-a-half drive through the gorgeous mountain side country, along the narrow road of hairpin turns
through quaint little towns and through the lush agricultural region of the high Andes with its patchwork-quilt fields of potatoes, maize, quinoa and other fruits and vegetables, all surrounded by the high, jagged snow-covered peaks of the Andes Mountains. We drove through a portion of the Sacred Valley along the Urubamba River, which contains many Incan ruins. It is called the Sacred Valley because it contains some of the best land in the valley and it is theorized it was the property of the Incan Emperor himself.
After arriving in Ollantaytambo, we boarded a train with sky view windows to enjoy the two-hour ride through the very narrow scenic canyon with very steep mountain sides. In Aguas Calientes, a small town at the base of Machu Picchu, we boarded a bus which whisked us up the side of the mountain for 2,000 feet along the bumpy, dirt, one-lane switchback road; and in about 20 minutes we could see it … Machu Picchu!!
through quaint little towns and through the lush agricultural region of the high Andes with its patchwork-quilt fields of potatoes, maize, quinoa and other fruits and vegetables, all surrounded by the high, jagged snow-covered peaks of the Andes Mountains. We drove through a portion of the Sacred Valley along the Urubamba River, which contains many Incan ruins. It is called the Sacred Valley because it contains some of the best land in the valley and it is theorized it was the property of the Incan Emperor himself.
Bob & Marcie on the train |
After arriving in Ollantaytambo, we boarded a train with sky view windows to enjoy the two-hour ride through the very narrow scenic canyon with very steep mountain sides. In Aguas Calientes, a small town at the base of Machu Picchu, we boarded a bus which whisked us up the side of the mountain for 2,000 feet along the bumpy, dirt, one-lane switchback road; and in about 20 minutes we could see it … Machu Picchu!!
The Incas had no written language, so there is no record as to why they built on this site or how they used it. Several theories have been proposed as to why this massive 80,000-acre complex was built; however, it is now believed Machu Picchu was constructed by the Incas around 1400 AD as a royal estate for the Incan ruler Pachacuti. It was never finished and was abandoned during the Spanish conquest of the Inca Empire in 1532. There is an agricultural and an urban area to the complex; the urban area was divided between the upper part with its temples and royalty living quarters and the lower part for workers’ quarters and warehouses.

About 700+ terraced fields on the edge of the site were once used for growing crops, and water was provided by springs from the taller mountains which was channeled down the site. There is no evidence of any military presence on site or of battles taking place there. What amazed me once again was their civil engineering and astrological knowledge. The Temple of the Sun, the windows in The Temple of the Three Windows and The Temple of the Condor were all constructed so they could observe the sun and know the exact day of the equinoxes plus determine the precise times for different religious celebrations and festivals.
Westerners until 1911; and when American Historian Hiram Bingham first saw it, it was totally covered in a tangled web of dense jungle vegetation. While the site is about 8,000 feet above sea level, the tropical rainforest atmosphere and vegetation is a bit surprising. Henry guided us all around the site … up many steps, down many steps, up, down, up, down …all day long explaining the various parts of the complex as well as the history of his own Incan ancestors. It was incredible. It was unbelievable. It was unfathomable. We are so, so glad we made the effort to see this amazing place.
Machu Picchu |
After taking the bus back down the mountain and quickly strolling through the many craft shops (neither Bob nor Henry were as interested as I!), we sat down for a drink while waiting for our train. We had a delightful and insightful conversation with our guide, Henry Melgarejo Quispe Ynga, a descendant of Incan royalty, who is obviously very proud of his heritage and of his country. If you’re ever coming to Cuzco and need a persona guide, do contact Henry (I’d be happy to provide contact info … just e-mail me).
The return back to Cuzco was long, but uneventful; and it was almost 10 o’clock by time we opened our hotel room door and plopped down on the bed!!! We are giddy from our day’s adventure but totally exhausted as well.
Days 26 and 27, April 28 and 29 … This morning is departure day. We packed up the suitcases, had breakfast in the hotel, checked out of the hotel but left our luggage in storage until the afternoon, then walked around the streets in Cuzco … sitting in the park observing those passing by, browsing
through the shops admiring all the crafts and alpaca-made clothing, lunch at a local restaurant where I ate quinoa-coated alpaca and potatoes, more sitting in the park dickering with street vendors and a few beggars or just “fighting them off”! It is a bit cool; the people are very social; the City is old-style European but extremely clean. A slow, enjoyable day … though we were looking forward to getting off the mountain and back to “normal” air!
The town square of Cusco |
Traditional Inca dress Entrepreneurship --- take my picture for $$ |
The faces of Cusco |
Our flights from Cuzco to Lima, then Lima to Atlanta where we went through customs, then Atlanta to home with all the wait times in between took about 24 hours. It has been a fabulous adventure meandering through the South Pacific and Peru … but we are very glad to be home, greeted by the budding leaves on the trees, the flowering cherry trees and elderberry bushes and many of my perennials already 6-9 inches high! But best of all, greeted by our beautiful family. God continues to Bless us abundantly!