Day 5 – France – Friday,
July 22, 2016
We packed up early, had another delicious breakfast at the
hotel and headed south and west toward Brittany via the narrow, windy, hedge-rowed,
narrow back roads through the countryside and many small towns. This area, as
well as Brittany, has more hills and valleys than I had thought … very pretty.
Mount Saint Michel - France |
Mount Saint Michel … We were here 19 years ago but wanted to
stop again to see this magnificent icon of France. It’s hard to imagine how the
chapel, abbey, houses and other buildings were actually engineered to create a
functioning village on this little mountain which protrudes out of the tidal
flat of the Atlantic Ocean. The church
with its high tower with a golden St. Michael the Archangel perched on top, the
towering turrets and the spiraling spindles decorating the outside sit on top
of the other buildings which are tucked around the mound. This is considered one of the wonders of the
western world! We didn’t climb all the
way up to the chapel … my excuse is we did that last time! We did go about half way up to get a nice
view of the area. A causeway connects the
fortress island to the mainland that is only used by the free shuttles which
take us, cyclists, walkers and horse-drawn carriages to and from the mainland parking
lot! When we arrived, it was high tide
which meant the water reached right up to the causeway. An hour later, the tide had receded back
several hundred feet … leaving a plethora of goodies for the birds to feed on. This
area is said to have the highest tides in Europe. We only stayed long enough to
reacquaint ourselves with Mount Saint Michel and purchase a few trinkets for
the family … this is definitely a must-visit when in France!
It was another three hours before we got to Portsall,
Brittany. This is where we ran into a
snag … the car’s GPS would not, would not, never did recognize the address of
the B&B that we are staying at; so it took better than an hour to actually
find this sweet little stone farmhouse get-away. Once here, our hosts
graciously offered us the local hard cider … so refreshing! We’re here for another French wedding … this
time the sister of the young lady whose wedding we attended last year in the
foothills of the Pyrenees of South West France.
Tonight we just drove around to become acquainted with the coastal area
and the location of our friend’s house and the church. Yet another wonderful French dinner
consisting of buckwheat pancakes (looked like crepes), mine topped with yummy
grilled goat cheese and bacon; Bob’s topped with scrumptious large scallops,
shrimp and thinly sliced veggies. Many
of the restaurants in this area are called creperies … and they serve mainly
crepes … complete meals … meaning topped with a variety of meats and seafood
goodies. Who would have thought??
Day 6 – France – Saturday,
July 23, 2016 … We are enjoying our quaint B & B, a
remodeled stone
Breakfast at the B&B |
Tiffany and Raul |
Around noon we went to the church in Portsall to help
Jeanette (my childhood friend and mother of the bride) decorate the pews. My crafty friends might appreciate the
beautiful, yet simple blue hydrangeas with a white ribbon draping down the
stem, tied to the ends of the pews with raffia.
Once again it was a beautiful wedding with a mixture of French and
English throughout the Mass. Philippe (father of the bride) surprised Tiffany
and Raul with a three-piece “band” … a flute, a drum and a bagpipe … playing local
Celtic music as they exited the church …PLUS a cute horse-drawn carriage! The front of the church is on the hill
overlooking the bay dotted with many sail boats. A beautiful site, but unfortunately it was
low tide so all the boats were sitting in the muck at that particular moment as
the entire bay empties itself every ebb tide!
The reception was at
a Maison, or country house, which was simply charming with its vine-covered
17-Piece Celtic Band at the Reception |
After a couple hours we sat down to dinner … a four-course
dinner that lasted for about four hours.
I should have remembered this routine from last year’s wedding … the
French have this wonderful tradition of lingering over and thoroughly enjoying
their meals, one course at a time! And
all the while the Champaign and wine were lavishly being poured! The toasts to
Tiffany and Raul were heart-felt, especially the slide show by her dad, Philippe
. By time the dancing began, about 1:00 a.m., Bob and I were ready to call it a
day! (We are told the dancing went on
until 4 a.m.) What an honor it has been to be invited to participate in this
special day.
Day 7 – France – Sunday,
July 24, 2016 … I took this opportunity to sleep in a bit while
Bob enjoyed the Continental breakfast, with two other local guests here at the
B&B. We easily found the church in
Ploudalmezeau (try wrapping that word around your tongue so you can communicate
with the locals!!!) and attended 10:30 Mass.
It was another lovely, ornately decorated French church with a tall
steeple, a stained glass crucifix behind the Altar and many beautiful stained
glass windows throughout the church. The
afternoon was spent back at the Maison of last night’s reception, this time for
the traditional day-after-the-wedding lunch.
So wouldn’t you know that Jeanette and Philippe pulled off
yet another wonderful gathering for about 40 of us guests. First we were served either Blue Lagoons, red
wine, or an aperitif made with white wine and black currant kir called Crème de
Cassis (tastes almost like port), while some of the smaller children passed
around a few munchies. Oh, and Philippe
was dressed in his sailor’s uniform …red suspenders, blue and white horizontal striped
shirt with a unique round white sailor’s hat with a blue head-band and a red
bob on top (you have to know that he loves to sail and has sailed his boat all
over the North Atlantic/English Channel area).
Lunch
Frying galette -- our lunch |
We stayed on to help a bit with the cleanup. Then we drove
to the beach along the Atlantic, which is less than a mile from where we are
staying. It was again low tide, so the
beach was very, very wide, though there was the pervasive smell of low tide. There were a couple of wind surfers in wet
suits, as well as a few ruminants of concrete German bunkers remaining from
WWII, part of the “Atlantic Wall”. It’s
a bit cool today, so we didn’t stay long.
It’s been an enjoyable, relaxing day visiting with the many family and
friends we’ve met in the last two years … so I don’t know why I’m so tired this
evening.
Day 8 – France –
Monday, July 25, 2016 … This has been a nice leisurely morning
beginning with breakfast here at the B&B and having a lovely conversation
with the owners, who do not speak a word of English!! But Bob stumbles through
with the French he does know and they are very patient with us, so we were able
to talk about our families and the climate and flora differences between
Brittany and ours. It was also a time
for repacking for the remaining few days in France and planning our route
through the Loire Valley the next two days.
Le guilliguy Portsall, Brittany, France |
We climbed the hill beside the bay in Portsall called Le
Guilliguy, a Place of Meditation, dating back to the Bronze Age before Christ. Perched on top of this large rock is a 15’ cross
carved as one piece out of stone. The site provided a great panoramic view of a
large portion of the coastline, plus there was a small stone-henge type structure
close to the base of the cross where it is presumed someone was buried hundreds
of years ago. We also viewed the anchor
on display of the Amoco Cadiz, the ship that broke up close to the bay dumping over 200,000
gallons of crude oil into the bay and surrounding water in 1978. It was the largest ecological disaster of the
20th century … but you wouldn’t know anything happened today.
The /Atlantic Coastline in Brittany, France |
Chapel of Saint Samson |
Jeanette and Philippe were gracious enough to have us over
for lunch, and then Jeanette took us on a little tour of the coastline. This area of the Atlantic is very interesting
with its high rock sea wall in many places, rocky areas along the sea wall, many
inlets and bays, and many protruding rocks and islands as one looks out to sea.
Then, of course, the inlets and bays are dotted with many sail boats and other
watercraft that sit on the ground during low tide and sway in the water during
high tide. Of course we had to visit the local little chapel, The Chapel of
Saint Samson, the Welch missionary who brought Christianity to the Finitere region in the 6th century, whose legend is that of many miraculous
healings. The chapel has been beautifully restored inside. By then it was tea time, and we stopped at a
boat-turned-tea house and shoppe, Fleur Des Thes, where I had seaweed tea with
cinnamon and cardamom … not bad! Bob
played it safe with Café au lait. Then it was time to bid farewell to very good
friends, promising to come back again soon!
After another great French dinner of smoked salmon, we are
getting ready to leave early tomorrow.
It has been fun and interesting to learn more about Brittany, its
history and culture, its climate and vegetation and its magnificent sea coast. Yes, we will be back some day.