Wednesday, July 27, 2016

Normandy, France - Day 4, July 21, 2016

Day 4 – France – Thursday, June 21, 2016 … It’s a day for exploring on our own. 

Bayeaux Tapestry
Bayeux Tapestry
The Bayeux Tapestry … After breakfast we stopped at the Bayeux Tapestry Museum.  It is an immense embroidered cloth known to the French as La Tapisserie de la Reine Mathilde.  It is 230 feet long and is one of the largest and most detailed in the world.  It tells the story in great detail of the events leading up to the Norman invasion and conquest of Saxon England in 1066 by William the Conqueror, who then ruled England for about 20 years. It was the last successful invasion of Great Britain.  It is thought tapestries such as this were created to tell the story in pictures to the common people who were mostly unable to read. The vivid colors even 900 years later, the ships, horses, expressions and actions of the people … it is an amazing piece of work!

The White Chalk Cliffs and Arches at Etretat … Next we drove east, about 100 mi, to the little town of Etretat seated at the edge of the white chalk cliffs and arches along the English Channel.  These are world famous, over 100-foot tall sheer limestone and chalk cliffs similar to and across from the cliffs of Dover.  The beach is all white, chalky rocks and pebbles … very difficult to walk on!  There are three natural arches in this vicinity created as the limestone washed away … we were able to see two of them from our vantage point.  Beside one of the arches is a pillar of limestone rising out in the water. The white bare sheer cliffs are also layered with what looks like rocks of opal … interesting.  We also saw many climbing up the steep trails to the top of the cliffs for a birds-eye view of the channel, town and arches.  Walking along the pebbles was hard enough … This time we chose to simply watch others make the effort instead!

White Chalk Cliffs of Etretat
White Chalk Cliffs of Etretat
White Chalk Cliffs of Etretat

The town of Etretat is cute with its typically French narrow streets, flowers, flowers and flowers everywhere and many small shops and restaurants.  The ice cream was delicious!  But what I enjoyed seeing the most throughout this entire region was the hydrangeas … hundreds and hundreds of hydrangea bushes.  Not like we have at home, but vivid purple, bright or light blue, pink or dark
A graveyard at a small
church in Etretat
fushia … simply stunning flowers so thick you could hardly see any leaves.  I’m envious that we don’t have these at home.  I’m guessing the color comes from the limestone soil of the region. Another interesting find was the cemetery by which we just happened to park the car.  A closer look showed many of the graves have cement crypts the length and width of the grave site … some with one, two or up to six and eight people … several generations of a family buried in one grave site.  Fascinating.  While it was a long day getting to Etratat and back, to me it was worth the effort … but don’t ask Bob!

Cathedrale Notre-Dame - Bayeux
Cathedrale Notre-Dame
Bayeux
Cathedrale Notre-Dame – Bayeux … This was a little treasure that we stumbled upon.  I knew there was a cathedral in Bayeux but it was not high on the priority list.  However, after seeing the steeple and outside façade, we simply had to explore further.  And what a gem we found!  It had many beautiful side altars.  One side chapel was dedicated to St. Philomena … my grandmother’s name and a patron saint close to my heart!  It had a very large nave, a replica of the pieta (Mother Mary holding Jesus’ body when he was taken down from the cross), other statues of Mary plus St. Francis of Assisi, lovely Stations of the Cross and wooden chairs instead of pews.  Every evening there are lights outlining the outside features of the church which change colors periodically.  Very pretty.  We were told they have a light show when it gets dark every evening … 9:45 and it was still light … and we decided to call it a day!

Once again we enjoyed an excellent French dinner.  A salad with goat cheese and duck breast, haddock served with a cream sauce, rice and green beans, and Crème Brule for dessert.  Bob had barbecued pork, which was outstanding.  I don’t understand why food at home isn’t prepared to be so scrumptious!  Good night now … another early morning tomorrow as we leave our adventures in Normandy behind. It was definitely very educational, rewarding and enjoyable! 




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