The Wild Atlantic Way in County Donegal, Ireland – Day 13, Wednesday, August 31, 2022
Today we travel the Wild Atlantic Way, darting in and out
along narrow roads and inlets, skirting the rugged coves, beaches and cliffs in
western County Donegal. This is a harsh country, battered by the Atlantic winds
and storms, which also brings with it its own beauty and allure. The country’s largest fishing port was at
Killybegs where the harbour was crowded with boats, ships and freighters.
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Harbour at Killybegs |
Our next hike is along the soaring polychrome cliffs at
Slieve League. At over 2,000 feet high, the dramatic cliffs are among the
highest in Europe, plunging over 600 meters into the churning sea. The trail begins with about 250 feet
practically straight up … requiring sheer might to get to the top, but the rest
of the mile and a half trail, while still hilly, was not as bad. The scenery, however, was spectacular with
magnificent views of the Atlantic Ocean, Donegal Bay and the Sligo Mountains. As difficult as I thought it was, it was also
the absolute best walk ever with its very dramatic rock formations, cliffs and,
yes, grazing sheep at every turn. It’s
something one must experience, as words and even photos cannot adequately describe
it! Out on a far ledge we see a stone watch
tower, one of 80 built around the entire island within view of each other,
built in the early 1800s in anticipation of an invasion by Napoleon.
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It's a lot easier going down hill!!!
We enjoyed more views as we weaved our way up the jagged
coast for quite a ways, but we also see what looks like commercial peat bog
areas where many piles of peat are still drying in the late summer sun. It’s all very interesting and
intriguing. After maneuvering; the
switchbacks through the spectacular Glengesh Pass, we turn east to toward
Glenveagh National Park and the looming Mount Errigal, County Donegal’s highest
mountain. The cone shaped top dominates the horizon for miles around, looking
taller than it is from the surrounding bog land.
Mount Errigal |
Our next stop is our B&B in Letterkenny. After settling
in, we take a stroll up to St. Eunan’s Cathedral. Built in 1890, it was
remodeled in 1985 with care to preserve the style and materials of the original
altar by incorporating an Irish carving of Leonardo’s The Last Supper. Along with a lovely Marian side altar, there’s
also a side room of a life-sized Nativity as well as a small relic of St.
Faustina.
We had a delicious
dinner at the Warehouse Bar and Grill of shank of lamb. Interestingly, given
the fact that sheep are found in abundance everywhere on the island, lamb is
rarely found on the menu. During the
entire trip we did eat a lot of tasty dark breads, fish and chips and seafood
soup/ chowder. Other scrumptious dishes include phyllo- or panko-coated baked
brie with berry sauce, breaded mushrooms, steak sandwiches and the typical
Irish breakfast of eggs, sausage, baked ham (their version of bacon), a baked
tomato, yogurt, cereals and beverages.
As you can see, the cultural food and drinks have been a wonderful part
of this journey!
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